I wrote this blog entry when I was in China but the Chinese firewall blocked access to my blog when I was there unless I was hooked up to the network at work. I am just now getting around to actually posting my blogs.
If you follow my blog at all, you will know that I have realized and acknowledged that I am a fussy eater – this really came out when I went to Seoul, Korea a few years back, so when I found out I was coming to China, I immediately started get scared. You hear all of these stories about the different “things” that they eat over here and by things, I mean parts! And I don’t eat parts. Or donkey.
Last night (Wednesday) one of my colleagues, Zhuang wanted to share with us one of his favourite Peking Duck restaurants, so who was I to say no, even though the thought of eating duck scared me, as I have never been a big duck fan. Well, let’s put it this way, no part of the duck goes to waste! Just looking at the menu sent me into a mental tizzy. But boy was the duck ever good!!! I can honestly say, that I will have Peking duck again (minus the soup with the parts)